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Weathering with You Seaweed, Pea Sprouts and Egg Fried Rice

Watched Weathering with You and love to cook the fried rice yourself? Here is the detailed recipe by Kurashiru. Original Japanese Recipe: https://www.kurashiru.com/recipes/572b1cb6-152a-4bad-a999-88d6a31073f6 Ingredients (1 potion) Cooked Rice 200 g Seaweed and Salt Chips 15 g Onion 1/4 pcs Pea Sprouts 25 g Soy Sauce 1 Tsp Chicken Powder 1/2 Tsp Ginger Paste 1 Tsp Sesame Oil… Read more

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Sprouting 101: Microgreen vs Sprout?

Microgreens are the most nutritious stage of plants in terms of minerals. They are more concentrated in nutritional value than their mature plants and sprouts. This is a result of the photosynthesis process which produce chlorophyll and chlorophyll is a surprisingly rich source of minerals and vitamins. However, sprouts have their own nutritional benefits too. They… Read more

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Sprouting 101: How should I store my sprouts?

Wonder how you should store your sprouts? The key takeaway is do keep them dry. There is no quicker way to kill your sprouts and microgreens than to refrigerate them wet, so make sure that they are reasonably dry before refrigerating. After harvesting your sprouts, you may either spread them on a paper towel to remove… Read more

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Sprouting 101: Do my sprouts need sunlight?

Do my sprouts need sunlight? Sprouts rely on the nutrient from seeds to grow and thus soil and light matter less. They actually grow best in indirect light and sometimes direct sunlight may even harm these fragile baby plants. However, a bit of sunlights will be needed for sprouts with green leaves to perform photosynthesis… Read more

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Sprouting 101: My sprouts look moldy :-(

My Sprouts look moldy Normally you see these white ‘mold’ just before your rinse and 99.9% of them are actually root hairs, especially when you are growing Broccoli or Radish. Try to rinse them and they should fall back to the main root. You probably would not see them again until your next rinse. Of… Read more