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Korean Bean Sprouts Salad

Mung bean sprouts have a crisp and sweet taste and are one of the few sprouts that are suitable for a quick stir-fry. Korean Bean Sprouts Salad is a commonly seen side dish in Korean cuisine. It is very easy to make but is surprisingly delicious, perfect for summer time. Chinese medicine believes that mung… Read more

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Weathering with You Seaweed, Pea Sprouts and Egg Fried Rice

Watched Weathering with You and love to cook the fried rice yourself? Here is the detailed recipe by Kurashiru. Original Japanese Recipe: https://www.kurashiru.com/recipes/572b1cb6-152a-4bad-a999-88d6a31073f6 Ingredients (1 potion) Cooked Rice 200 g Seaweed and Salt Chips 15 g Onion 1/4 pcs Pea Sprouts 25 g Soy Sauce 1 Tsp Chicken Powder 1/2 Tsp Ginger Paste 1 Tsp Sesame Oil… Read more

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Recipe: Banana Peanut Butter Sprouthie

Getting bored of eating salads? It is time for you to try some sprouthies. Our goal of creating this new section is to make it easier for everyone to enjoy the benefits of sprouts. You won’t believe how a balanced cup of sprouthie with vegetables, fruits, grains and sprouts has so many benefits to your… Read more

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Recipe: Teriyaki chicken, broccoli sprouts and egg salad sandwiches

Autumn is here, feels like having a picnic? Nothing beats good sandwiches for picnics! How about making teriyaki chicken, broccoli sprouts and egg salad sandwiches? Teriyaki chicken, broccoli sprouts and egg salad sandwiches Ingredients: 2 Slices Toasted Whole-grain Bread 1 Potion Teriyaki Chicken* 35 g Soft-boiled Egg Salad^ 20 g Julienned Carrots 20 g Julienned… Read more